Classic French cuisine refined through discipline
Parisian trained, global perspective. Bringing the excellence of Michelin kitchens to your private events.
About
Marcus Laurent is a classically trained French chef with over 15 years of experience.
His work focuses on precision, technique, and consistent high-quality results.
Philosophy
Master technique first — creativity follows naturally.
Achievements
- Worked in Michelin-starred restaurants
- Mentored over 200 professional chefs